Where every
Where every
Where every
dish is a wave
dish is a wave
dish is a wave
of flavor
of flavor
Bold.
Fresh.
Shared.
Bold.
Fresh.
Shared.
Bold.
Fresh.
Shared.
Telephone
To be Stoked is to experience pure joy and elation. That’s exactly how we want you to feel when you dine with us.
To be Stoked is to experience pure joy and elation. That’s exactly how we want you to feel when you dine with us.
Rooted in Strandhill,
Inspired by the World.
From day one, our mission has been to blend bold global flavors with the freshest local ingredients. Here’s a snapshot of what makes the Stoked experience truly unique.
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Years of Flavor
Born from a love of global flavors and local ingredients, Stoked has been serving bold, shareable dishes in Strandhill since 2018.
+
Years of Flavor
Born from a love of global flavors and local ingredients, Stoked has been serving bold, shareable dishes in Strandhill since 2018.
+
Years of Flavor
Born from a love of global flavors and local ingredients, Stoked has been serving bold, shareable dishes in Strandhill since 2018.
+
Global dishes
Our menu is a reflection of our travels—bringing together vibrant flavors, spices, and techniques from around the world to create a truly unique dining experience.
+
Global dishes
Our menu is a reflection of our travels—bringing together vibrant flavors, spices, and techniques from around the world to create a truly unique dining experience.
%
Flavour
Our customers always give the feedback that our dishes are absolutely packed with flavor
%
Flavour
Our customers always give the feedback that our dishes are absolutely packed with flavor
+
Global dishes
Our menu is a reflection of our travels—bringing together vibrant flavors, spices, and techniques from around the world to create a truly unique dining experience.
+
Global dishes
Our menu is a reflection of our travels—bringing together vibrant flavors, spices, and techniques from around the world to create a truly unique dining experience.
%
Flavour
Our customers always give the feedback that our dishes are absolutely packed with flavor
%
Flavour
Our customers always give the feedback that our dishes are absolutely packed with flavor
About Us
About Us
About Us
At Stoked, we bring the joy of great food and shared experiences to Strandhill. Inspired by global flavors and crafted with the finest local ingredients, our menu is designed for sharing—because the best meals are those enjoyed together.
There are dishes to suit everyone on the menu. A whole wild Irish fish cooked to perfection, a local steak, an array of vegetarian and vegan dishes, all allergies catered for and 70% of our menu now gluten free.
We suggest leaving room for dessert, especially for our Famous Basque cheesecake.
At Stoked, we bring the joy of great food and shared experiences to Strandhill. Inspired by global flavors and crafted with the finest local ingredients, our menu is designed for sharing—because the best meals are those enjoyed together.
There are dishes to suit everyone on the menu. A whole wild Irish fish cooked to perfection, a local steak, an array of vegetarian and vegan dishes, all allergies catered for and 70% of our menu now gluten free.
We suggest leaving room for dessert, especially for our Famous Basque cheesecake.
Stoked was created in 2018 by chef Shane Meehan, a native of Strandhill and a 10 time national bodyboard champion. Shane and Angie continue travel to seek new inspiration for the menu each year.
With a experienced and talented kitchen and front of house team, Stoked is now stronger than ever .
Stoked restaurant is suitable for any age group for any occasion, whether it’s a special birthday or a casual meal. Stoked caters for one and all.
Stoked was created in 2018 by chef Shane Meehan, a native of Strandhill and a 10 time national bodyboard champion. Shane and Angie continue travel to seek new inspiration for the menu each year.
With a experienced and talented kitchen and front of house team, Stoked is now stronger than ever .
Stoked restaurant is suitable for any age group for any occasion, whether it’s a special birthday or a casual meal. Stoked caters for one and all.
The customer can choose how they want the food to be served, tapas sharing style, starter main course, the choice is yours.
We are famous for our group menus and have a special room to fit 20 or even 30 people for a big get together.
Our sharing menu is great value at 40 euro per head and we guarantee you’ll leave full and happy.
The customer can choose how they want the food to be served, tapas sharing style, starter main course, the choice is yours.
We are famous for our group menus and have a special room to fit 20 or even 30 people for a big get together.
Our sharing menu is great value at 40 euro per head and we guarantee you’ll leave full and happy.
Our Commitment
Our Commitment
Our Commitment
LOCALLY SOURCED INGREDIENTS
We pride ourselves on using only the freshest, seasonal, and sustainable ingredients, supporting local farmers and fishermen.
01
GLOBALLY INSPIRED FLAVORS
Our menu is a collection of dishes influenced by our culinary travels, bringing bold and exciting flavors from around the world to your table.
02
SOCIAL & SHARING
Our sharing plates are designed to bring people together, creating a sociable dining experience that allows everyone to enjoy a variety of flavors.
03
SURF CULTURE VIBES
Immerse yourself in a relaxed and welcoming atmosphere that captures the essence of Strandhill’s surf culture and coastal energy.
04
PASSION FOR QUALITY
We are committed to excellence in every dish we serve, using only the best ingredients, crafting flavors with care, and providing an unforgettable dining experience.
05
LOCALLY SOURCED INGREDIENTS
We pride ourselves on using only the freshest, seasonal, and sustainable ingredients, supporting local farmers and fishermen.
01
GLOBALLY INSPIRED FLAVORS
Our menu is a collection of dishes influenced by our culinary travels, bringing bold and exciting flavors from around the world to your table.
02
SOCIAL & SHARING
Our sharing plates are designed to bring people together, creating a sociable dining experience that allows everyone to enjoy a variety of flavors.
03
SURF CULTURE VIBES
Immerse yourself in a relaxed and welcoming atmosphere that captures the essence of Strandhill’s surf culture and coastal energy.
04
PASSION FOR QUALITY
We are committed to excellence in every dish we serve, using only the best ingredients, crafting flavors with care, and providing an unforgettable dining experience.
05
LOCALLY SOURCED INGREDIENTS
We pride ourselves on using only the freshest, seasonal, and sustainable ingredients, supporting local farmers and fishermen.
01
GLOBALLY INSPIRED FLAVORS
Our menu is a collection of dishes influenced by our culinary travels, bringing bold and exciting flavors from around the world to your table.
02
SOCIAL & SHARING
Our sharing plates are designed to bring people together, creating a sociable dining experience that allows everyone to enjoy a variety of flavors.
03
SURF CULTURE VIBES
Immerse yourself in a relaxed and welcoming atmosphere that captures the essence of Strandhill’s surf culture and coastal energy.
04
PASSION FOR QUALITY
We are committed to excellence in every dish we serve, using only the best ingredients, crafting flavors with care, and providing an unforgettable dining experience.
05
Gallery of Flavour
Gallery of Flavour
Gallery of Flavour
Weekly Specials
Ever changing specials hit our specials board weekly.
Whether is whole wild Irish fish , perfectly cooked meat dishes or a simple salad from the local Knocknarea farm, they are sure to impress .
Weekly Specials
Ever changing specials hit our specials board weekly.
Whether is whole wild Irish fish , perfectly cooked meat dishes or a simple salad from the local Knocknarea farm, they are sure to impress .
Sip Something Special
We have a wine and spritzer menu to suit all tastes . There is always a chance to try something new and exciting .
Classic wines, natural wines, mixed with some of our favourites from around the world .
All our spritzers are wine or prosecco based.
We make all our own syrups in house, our vino verde spicy margarita is a huge favorite here in Stoked.
Sip Something Special
We have a wine and spritzer menu to suit all tastes . There is always a chance to try something new and exciting .
Classic wines, natural wines, mixed with some of our favourites from around the world .
All our spritzers are wine or prosecco based.
We make all our own syrups in house, our vino verde spicy margarita is a huge favorite here in Stoked.
What We’re Serving
What We’re Serving
What We’re Serving
Fish
Sligo Oysters x 2
Natural or Mexican Aguachile (gf)
6/6.50
Fish
Sligo Oysters x 2
6/6.50
Natural or Mexican Aguachile (gf)
Fish
Sligo Oysters x 2
Natural or Mexican Aguachile (gf)
6/6.50
Prawns Al Ajillo
Garlic • Chilli • Parsley • Olive Oil (optional gf) (a classic spanish tapas dish, STOKED favourite)
16
Prawns Al Ajillo
16
Garlic • Chilli • Parsley • Olive Oil (optional gf) (a classic spanish tapas dish, STOKED favourite)
Prawns Al Ajillo
Garlic • Chilli • Parsley • Olive Oil (optional gf) (a classic spanish tapas dish, STOKED favourite)
16
Irish Crab Meat & Avocado Sushi Roll
Pickled Ginger • Wasabi • Soy (optional gf)
15
Irish Crab Meat & Avocado Sushi Roll
15
Pickled Ginger • Wasabi • Soy (optional gf)
Irish Crab Meat & Avocado Sushi Roll
Pickled Ginger • Wasabi • Soy (optional gf)
15
Seared Scallops
Roe Butter Sauce • Samphire • Dashi Gel (gf)
17
Seared Scallops
17
Roe Butter Sauce • Samphire • Dashi Gel (gf)
Seared Scallops
Roe Butter Sauce • Samphire • Dashi Gel (gf)
17
Peruvian Fish Bao
Fried Haddock • Aji Amarillo mayo • Cucumber Salad (hot steamed asian bun sandwich, a must try!)
10
Peruvian Fish Bao
10
Fried Haddock • Aji Amarillo mayo • Cucumber Salad (hot steamed asian bun sandwich, a must try!)
Peruvian Fish Bao
Fried Haddock • Aji Amarillo mayo • Cucumber Salad (hot steamed asian bun sandwich, a must try!)
10
Crispy Baby Squid
Salt and Vinegar Seasoning • Chive Aioli (gf)
12.50
Crispy Baby Squid
12.50
Salt and Vinegar Seasoning • Chive Aioli (gf)
Crispy Baby Squid
Salt and Vinegar Seasoning • Chive Aioli (gf)
12.50
Meat
Classic French Steak Au Poivre
Rump Steak • Peppercorn Sauce • Handcut Fries (gf)
19.50
Meat
Classic French Steak Au Poivre
19.50
Rump Steak • Peppercorn Sauce • Handcut Fries (gf)
Meat
Classic French Steak Au Poivre
Rump Steak • Peppercorn Sauce • Handcut Fries (gf)
19.50
Pork Belly Bao
Mexican Glaze • Chipotle Aioli • Crispy Leeks
10
Pork Belly Bao
10
Mexican Glaze • Chipotle Aioli • Crispy Leeks
Pork Belly Bao
Mexican Glaze • Chipotle Aioli • Crispy Leeks
10
Chorizo - Black Pudding Cassoulet
Butter Bean • Leek • Pangrattato
14
Chorizo - Black Pudding Cassoulet
14
Butter Bean • Leek • Pangrattato
Chorizo - Black Pudding Cassoulet
Butter Bean • Leek • Pangrattato
14
Sri Lankan Chicken Curry
Medium Spice • Aromatic Pandan and Curry Leaves (gf) (big plate)
20
Sri Lankan Chicken Curry
20
Medium Spice • Aromatic Pandan and Curry Leaves (gf) (big plate)
Sri Lankan Chicken Curry
Medium Spice • Aromatic Pandan and Curry Leaves (gf) (big plate)
20
Mexican BBQ Pork Ribs
Oaxacan Peanut Crunch (gf) (big plate)
25
Mexican BBQ Pork Ribs
25
Oaxacan Peanut Crunch (gf) (big plate)
Mexican BBQ Pork Ribs
Oaxacan Peanut Crunch (gf) (big plate)
25
Vegan/Vegetarian
Korean Cauliflower Wings
Cashew Sour Cream (vegan)(gf)
10.50
Vegan/Vegetarian
Korean Cauliflower Wings
10.50
Cashew Sour Cream (vegan)(gf)
Vegan/Vegetarian
Korean Cauliflower Wings
Cashew Sour Cream (vegan)(gf)
10.50
House Potato Gnocchi
Brown Butter Cacio e Pepe • Parmesan (big plate)
18
House Potato Gnocchi
18
Brown Butter Cacio e Pepe • Parmesan (big plate)
House Potato Gnocchi
Brown Butter Cacio e Pepe • Parmesan (big plate)
18
Szechuan Aubergine
Light Crispy Batter • Sticky Szechuan Pepper Glaze (vegan) (a STOKED classic returns)
11.50
Szechuan Aubergine
11.50
Light Crispy Batter • Sticky Szechuan Pepper Glaze (vegan) (a STOKED classic returns)
Szechuan Aubergine
Light Crispy Batter • Sticky Szechuan Pepper Glaze (vegan) (a STOKED classic returns)
11.50
Patatas Bravas
Salsa Roja • Roast Garlic Aioli (gf)
6.50
Patatas Bravas
6.50
Salsa Roja • Roast Garlic Aioli (gf)
Patatas Bravas
Salsa Roja • Roast Garlic Aioli (gf)
6.50
Fried Aubergine Bao
Szechuan Glaze • Cashew Cream • Mustard Greens (vegan)
9.50
Fried Aubergine Bao
9.50
Szechuan Glaze • Cashew Cream • Mustard Greens (vegan)
Fried Aubergine Bao
Szechuan Glaze • Cashew Cream • Mustard Greens (vegan)
9.50
Burrata
Salsa Verde • Chili Crunch • Corn Tostada
14.50
Burrata
14.50
Salsa Verde • Chili Crunch • Corn Tostada
Burrata
Salsa Verde • Chili Crunch • Corn Tostada
14.50
Sides
Bread N’ Dips
Mexican Red • Green Salsa (optional gf)
6.50
Sides
Bread N’ Dips
6.50
Mexican Red • Green Salsa (optional gf)
Sides
Bread N’ Dips
Mexican Red • Green Salsa (optional gf)
6.50
Extra Bread
2.50
Extra Bread
2.50
Extra Bread
2.50
Olives
6
Olives
6
Olives
6
Anchovies
7
Anchovies
7
Anchovies
7
Mixed Greens
Garlic • Chilli • Peanuts • Sesame (gf)
8.50
Mixed Greens
8.50
Garlic • Chilli • Peanuts • Sesame (gf)
Mixed Greens
Garlic • Chilli • Peanuts • Sesame (gf)
8.50
Jasmine Rice
3.50
Jasmine Rice
3.50
Jasmine Rice
3.50
Fries
5
Fries
5
Fries
5
Sweet Potato Fries
Sriracha Sour Cream
6.50
Sweet Potato Fries
6.50
Sriracha Sour Cream
Sweet Potato Fries
Sriracha Sour Cream
6.50
KIDS MENU AVAILABLE
Bringing the whole crew? We’ve got a kids’ menu ready.
Real Feedback. Real Flavor.
What They Say
What They Say
Britt Watt
Great vibe at Stoked, the staff were fab and knowledgeable about the menu! Our waiter made good recommendations that we enjoyed. We had 6 small plates between two and it was more than enough food! The elderflower spritz I had was probably the best I’ve ever tasted. Cheers!
William Black
From start to finish amazing meal and service. Friendly staff , great choices and prompt service - local produce and reasonably priced considering the high quality. Seabass cerviche on special was a highlight. Will definitely be back , highly recommended
Denise R.
We are so lucky to have Stoked on our doorstep. So much food to savour, and such great flavours. Three of us shared prawns, the steak, ribs, the greens and gnocchi dishes, plus two bottles of their lovely red (didn't catch the name). Lots of gluten free options on the menu, surprisingly more than any other restaurant I've visited locally. Service was delightful and attentive for a Saturday night despite a large table next to us. Already planning our return!
Una Griffin
Always a 10/10 food experience! Very unique menu with flavours and cuisines from all over the world. Outstanding creativity and flavour in each dish. The ribs and cauliflower wings are always firm favourites!
Kristaps Erstikis
Have been wanting to visit this spot for a long time, never had a chance. Today had a chance with family to do so. Was worth the wait 200%. Amazing homey atmosphere, great and easy ordering, love the style of sharing menu. The Beef cheek was to die for. And thankfully by suggestion probably the best desert I have had in last couple of years. Cheesecake was the the best part got me.Absolutely perfect.
Britt Watt
Great vibe at Stoked, the staff were fab and knowledgeable about the menu! Our waiter made good recommendations that we enjoyed. We had 6 small plates between two and it was more than enough food! The elderflower spritz I had was probably the best I’ve ever tasted. Cheers!
William Black
From start to finish amazing meal and service. Friendly staff , great choices and prompt service - local produce and reasonably priced considering the high quality. Seabass cerviche on special was a highlight. Will definitely be back , highly recommended
Denise R.
We are so lucky to have Stoked on our doorstep. So much food to savour, and such great flavours. Three of us shared prawns, the steak, ribs, the greens and gnocchi dishes, plus two bottles of their lovely red (didn't catch the name). Lots of gluten free options on the menu, surprisingly more than any other restaurant I've visited locally. Service was delightful and attentive for a Saturday night despite a large table next to us. Already planning our return!
Una Griffin
Always a 10/10 food experience! Very unique menu with flavours and cuisines from all over the world. Outstanding creativity and flavour in each dish. The ribs and cauliflower wings are always firm favourites!
Kristaps Erstikis
Have been wanting to visit this spot for a long time, never had a chance. Today had a chance with family to do so. Was worth the wait 200%. Amazing homey atmosphere, great and easy ordering, love the style of sharing menu. The Beef cheek was to die for. And thankfully by suggestion probably the best desert I have had in last couple of years. Cheesecake was the the best part got me.Absolutely perfect.
Britt Watt
Great vibe at Stoked, the staff were fab and knowledgeable about the menu! Our waiter made good recommendations that we enjoyed. We had 6 small plates between two and it was more than enough food! The elderflower spritz I had was probably the best I’ve ever tasted. Cheers!
William Black
From start to finish amazing meal and service. Friendly staff , great choices and prompt service - local produce and reasonably priced considering the high quality. Seabass cerviche on special was a highlight. Will definitely be back , highly recommended
Denise R.
We are so lucky to have Stoked on our doorstep. So much food to savour, and such great flavours. Three of us shared prawns, the steak, ribs, the greens and gnocchi dishes, plus two bottles of their lovely red (didn't catch the name). Lots of gluten free options on the menu, surprisingly more than any other restaurant I've visited locally. Service was delightful and attentive for a Saturday night despite a large table next to us. Already planning our return!
Una Griffin
Always a 10/10 food experience! Very unique menu with flavours and cuisines from all over the world. Outstanding creativity and flavour in each dish. The ribs and cauliflower wings are always firm favourites!
Kristaps Erstikis
Have been wanting to visit this spot for a long time, never had a chance. Today had a chance with family to do so. Was worth the wait 200%. Amazing homey atmosphere, great and easy ordering, love the style of sharing menu. The Beef cheek was to die for. And thankfully by suggestion probably the best desert I have had in last couple of years. Cheesecake was the the best part got me.Absolutely perfect.
To be Stoked is to experience pure joy and elation. That’s exactly how we want you to feel when you dine with us.
To be Stoked is to experience pure joy and elation. That’s exactly how we want you to feel when you dine with us.
To be Stoked is to experience pure joy and elation. That’s exactly how we want you to feel when you dine with us.